Spice Up Your Life Fellowship Day
Come and join us for a relaxing and fun Wednesday at Camp Kannawin. We will enjoy a presentation on the health benefits of various herbs and spices given by Dr. Darlene Blaney, along with lunch, snacks, two coffee breaks, and a take home craft. Lots of time for visiting and enjoying nature.
Theme: Spice up your Life
Guest Speaker: Dr. Darlene Blaney, PhD, NCP, CFT
Darlene has a PhD in nutrition, is a Nutritional Consulting Practitioner, a Certified Fitness Trainer, and owner/facilitator of the “Total Health School of Nutrition” College offering a diploma in Nutritional Consulting. As an author of 4 cookbooks, including the “Official CHIP Cookbook”, Darlene is well known for her cooking classes and health lectures/seminars not only in the province of Alberta, but also internationally. Darlene will help us discover how to add spices and herbs into our recipes that not only benefit the taste but add hidden health aspects. Come prepared to take notes or bring any questions along with you.
Craft: A Crystal Candle to Show Christ’s Light within Us
| Date | Wednesday September 21st, 2022 |
| Time | 9:30 AM to 3:00 PM |
| Ages | All Ages |
| Cost | $45/per person |
Terms and Conditions
- Everyone must register in advance for this event.
- Registration must be submitted by Sunday Sept. 18th, 2022
- We would prefer you to pay online before the event, however you can also pay via Cash, Debit/Credit, or cheque upon arrival
Discount
- There are no discounts available for this event.
Time Schedule
| 9:30 AM | Check In and Coffee |
| 10:00 AM | Singing and Devotional Time |
| 10:45 AM | First Session |
| 12:00 PM | Lunch and Fellowship |
| 1:15 PM | Question and Answer Time with Darlene |
| 2:00 PM | Second Session & Craft |
| 2:40 PM | Coffee and Dessert |
| 3:00 PM | End of Fellowship Day |
Food Allergies
Our Food Services strive to be nut aware and those with food allergies will be accommodated as much as possible, however food preferences will not be catered to. Be sure to note any allergies on the registration form. You are asked to bring your own gluten-free, lactose-free, and any other specialty required items; please ensure they are well marked.